Sitting at a table sipping your glass of super-funky natural wine and tasting the latest weekend menu the talented chefs came up with will make you feel like you are in the spot.
I was lucky enough to dine at The Four Horsemen before it gained its well-deserved first Micheln star, so I was able to find a table, for Saturday lunch, without having to wait. Should you find a queue, I would wait—it will be so worth it.
What's great about the restaurant is that thanks to the great, experimental menus they come up with for weekends, it becomes accessible to a wider range of people. With 30$ you get a delicious four-course menu, when you would normally pay more for two courses a la carte.
Should you go during the week, and should there be gnocchi cacao & Pepe on the menu, do yourself a favour and order them—you can thank me later.