Miscusi

The first and only pasta-exclusive restaurant in Milan, Miscusi was opened by two Bocconi graduates with a keen eye for business and good food. 

One of the reasons for Miscusi being always completely full is because there are unlimited pasta options available. 

You can pick, choose and combine all the ingredients you want to create your unique dish. 

Reservations are available for dinner, whilst lunch works on a first come first serve basis. 

Miscusi
Average spend of €10 per person.