One of my favourite restaurants in Milan, Le Rosse sits in a quiet piazza alongside Corso Garibaldi. It stands out from all the others restaurants along the street because of its selling point (cured meats, fresh pasta and an excellent wine cellar) and its well decorated interiors.
They offer the widest selection of Italian cured meats that you will ever find in a Milanese restaurant. From prosciutto di cinta senese to culatello di Zibello, there is something for every meat lover.
Fresh pasta, quiches and bread are made on a daily basis, and the menu alters often to cater to the seasonality of dishes.