This relatively new pizzeria, with two locations in the trendiest areas of Milan is becoming increasingly popular, and for very good reasons.
The menu offers unique pizza toppings, like "parmigiana di melanzane" (alongside the more traditional ones like Margherita and Marinara). What all the pizzas have in common is the sourdough base and high quality of ingredients.
The Berberè's ethos is all around sharing, hence the idea of pre-cutting the pizza, so that it is easier to divide, making it the perfect place for a dinner with friends. They suggest ordering a couple of different pizzas between each other.