One of my favourite restaurants in Milan, Le Rosse sits in a quiet piazza alongside Corso Garibaldi. It stands out from all the others restaurants along the street because of its selling point (cured meats, fresh pasta and an excellent wine cellar) and its well decorated interiors.
They offer the widest selection of Italian cured meats that you will ever find in a Milanese restaurant. From prosciutto di cinta senese to culatello di Zibello, there is something for every meat lover.
Fresh pasta, quiches and bread are made on a daily basis, and the menu alters often to cater to the seasonality of dishes.
This relatively new pizzeria, with two locations in the trendiest areas of Milan is becoming increasingly popular, and for very good reasons.
The menu offers unique pizza toppings, like "parmigiana di melanzane" (alongside the more traditional ones like Margherita and Marinara). What all the pizzas have in common is the sourdough base and high quality of ingredients.
The Berberè's ethos is all around sharing, hence the idea of pre-cutting the pizza, so that it is easier to divide, making it the perfect place for a dinner with friends. They suggest ordering a couple of different pizzas between each other.