Locanda Fontanazza - La Morra, Italy

Overlooking the quaint town of Le Morre and the wider Langhe region with rolling hills covered in vineyards is this traditional Piedmontese restaurant with a few twists. 

A simple yet rich menu offers classic dishes such as vittello tonnato and tajarin with roast veal ragu and more innovative options such as ravioli del Plin filled with soft goat's cheese and served with butter and herbs. 

The restaurant furthermore boasts of a great wine cellar, from local red and white wines to sweet wines like Passito to digestifs such as grappa.

Truffles are available in the months of November and December.

Locanda Fontanazza 
Average spend of €20 per person (without wine)