Yoghurt is one of my favourite foods to eat at breakfast. It is healthy and never boring. I mostly use white greek yoghurt and I prefer adding my own toppings rather than buying an already flavoured one. In Italy, I buy the 200g "Vipiteno" yoghurt.
6 tablespoons greek/white yoghurt
1 handful of hazelnuts/almonds
2 handfuls of dried oats
1. Place 3 tablespoons of yoghurt in each bowl.
2. Cut the peach into dices and add a half to each bowl.
3. Add half the hazelnuts and one handful of oats.
4. Mix well, top with honey or cinnamon if you wish and eat!