I'm not the biggest fan of stuffed vegetables, but these tomatoes are honestly so delicious! Furthermore, this is my great grandmother's recipe, so you know its good!
Time needed: 10 minutes
5 ripe round large tomatoes (with seeds and juices removed)
a bunch of parsley
1 hard boiled egg
120g canned tuna
anchvoies or anchovy paste
stale bread softened in vinegar and squeezed
1. Cut the tomatoes in half, remove the seeds and juices and place face down on a sheet of kitchen roll to dry for 5 minutes.
2. Add all the ingredients except the tomatoes to a blender and blend to form a thick paste.
3. Season the paste with salt, pepper and olive oil.
4. Place roughly one tablespoon of paste in each tomato and smoothen.