This traditional Neapolitan savoury bread or cake is simply delicious. Easy to make, especially for people who don't enjoy chopping and slow cooking things. It tastes even better a couple of days after you make it, and it freezes perfectly.
100g light olive oil
200g plain flour
1 packet of yeast for pizza
200g of black pitted olives
200g diced smoked bacon
200g cheese (Caciocavallo or cheddar)
50g roughly chopped pistachios
1. Beat the eggs with a whisk, add the flour, the olive oil and everything else. Mixing everything together well. In an electric mixer or by hand.
2. Butter a plum cake tin and add a bit of flour, shaking the sides so that it spreads evenly.
3. Bake in the oven at 180 degrees for 30 minutes.