This traditional Neapolitan savoury bread or cake is simply delicious. Easy to make, especially for people who don't enjoy chopping and slow cooking things. It tastes even better a couple of days after you make it, and it freezes perfectly. Ingredients
100g light olive oil 200g plain flour 1 packet of yeast for pizza 200g of black pitted olives 200g diced smoked bacon 4 eggs 200g cheese (Caciocavallo or cheddar) 50g roughly chopped pistachios Directions 1. Beat the eggs with a whisk, add the flour, the olive oil and everything else. Mixing everything together well. In an electric mixer or by hand. 2. Butter a plum cake tin and add a bit of flour, shaking the sides so that it spreads evenly. 3. Bake in the oven at 180 degrees for 30 minutes.
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