Pomodori ripieni (stuffed tomatoes)

I'm not the biggest fan of stuffed vegetables, but these tomatoes are honestly so delicious! Furthermore, this is my great grandmother's recipe, so you know its good! 

​Time needed: 10 minutes 

Makes 10 

Ingredients 

5 ripe round large tomatoes (with seeds and juices removed)
a bunch of parsley 
1 hard boiled egg
120g canned tuna 
anchvoies or anchovy paste 
stale bread softened in vinegar and squeezed 
salt 
olive oil 
pepper 

Directions 

1. Cut the tomatoes in half, remove the seeds and juices and place face down on a sheet of kitchen roll to dry for 5 minutes. 
2. Add all the ingredients except the tomatoes to a blender and blend to form a thick paste. 
3. Season the paste with salt, pepper and olive oil. 
4. Place roughly one tablespoon of paste in each tomato and smoothen.