LA PANZA PIENA
  • Home
  • Blog
  • Recipes
  • About
  • collaborations

snacks & starters

mozzarella di bufala, raw courgette & caramelized tomato salad

2/28/2020

0 Comments

 
This simple recipe is basically a collection of all my favorite ingredients in one, healthy, dish. I also love the mixture of textures—the crunchy courgettes, soft tomatoes and melt-in-your-mouth mozzarella di bufala. 
Picture
Serves 2

Ingredients 

1 courgette 
10 cherry tomatoes 
150g of mozzarella di bufala (or as much as you want!) 
1 lemon
olive oil
salt 
pepper
1 tablespoon of sugar 

Directions 

1. Wash all the veggies. 
2. Slice the courgette as thinly as you can, using a sharp knife. Place the slices in a bowl. 
3. Squeeze the lemon into the bowl with he courgettes and sprinkle some salt. Mix well and leave it to rest (for as much as you want) I usually leave them for a couple of hours. 
4. Slice the tomatoes in half lengthwise and place them in a pan with heated olive oil. 
5. Sautée them for a few minutes and sprinkle the sugar over them. Let the tomatoes sit with he sugar for one or two minutes and then mix them. 
6. Fill a glass with 2 cm of water and pour it into the pan. Cook the tomatoes until the water has evaporated completely and until they look caramelised. 
7. Slice the mozzarella di bufala in 2 cm thick slices and place on a dish. Remove the liquid that has formed in the courgette bowl and place them around the mozzarella. Top it all with the tomatoes and a sprinkle of pepper. 
0 Comments



Leave a Reply.

    Archives

    November 2020
    April 2020
    March 2020
    February 2020
    October 2018
    September 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017

    Categories

    All

    RSS Feed

Proudly powered by Weebly
  • Home
  • Blog
  • Recipes
  • About
  • collaborations